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Singaporeans are big fans of Korean BBQ, which is one of the most enjoyed meals for gatherings with friends or family. No matter your reason, the lively energy at Korean BBQ spots is unmistakable.

You’ll find a wide range of Korean BBQ options across Singapore, from casual buffet chains to upscale speciality outlets. Favourites like 8 Korean BBQ, Guiga and Wang Dae Bak are always mentioned by foodies.

Most people go for pork belly, beef short ribs, chicken or seafood that they grill themselves. Banchan such as kimchi, potato salad and bean sprouts fill up the table and add to the feast.

The sauces here—from savoury ssamjang to nutty sesame oil—let everyone customise their taste. A classic way to eat is to wrap everything in lettuce with rice and a dollop of sauce.

Buffet click here options let you eat to your heart’s content; other places specialise in high-quality cuts served by the plate. Staff are happy to assist with cooking tips or even grill the meat for you if needed.

Korean BBQ in Singapore isn’t just about food—it’s about sharing laughter, stories and sizzling plates around the grill.

From Tanjong Pagar to neighbourhood malls, Korean BBQ remains a top pick for any occasion.